cooking
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Friday Reflections – Ultimate Breakfast Toast
Ultimate Breakfast Toast Recipe by Anna Theoktisto // Cooking Light (September 2018) Some recipes surprise you with how effortlessly they come together, and this was one of them. I expected a delicious breakfast, but I didn’t expect it to feel quite so special. With layers of creamy ricotta, sweet berry compote, juicy peaches, fresh blackberries,…
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This Week’s Recipe – Ultimate Breakfast Toast
Ultimate Breakfast Toast Recipe by Anna Theoktisto // Cooking Light (September 2018) Sometimes life has a way of reminding us that simple is best. Our kitchen is currently under construction after discovering a leak in our island, so meal prep has been a little more creative than usual! With limited counter space, I’m leaning into…
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Friday Reflections – Blackberry Peach Galette
Blackberry Peach Galette Recipe by Tieghan Gerard // Half Baked Harvest Well…my husband and I ate the whole thing. Mic drop. I think that tells you everything you need to know! This galette was absolutely delicious—light, fresh, and just sweet enough without being overly rich. Served warm with a scoop of vanilla ice cream, it…
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This Week’s Recipe – Blackberry Peach Galette
Blackberry Peach Galette Recipe by Tieghan Gerard // Half Baked Harvest There is something about summer fruit that makes me want to slow down and bake. I recently mentioned in conversation that I didn’t think I had ever seen a dessert featuring blackberries, and that sent me searching for one! Since I’ve also been enjoying…
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Friday Reflections – Tater Tot Breakfast Skillet
Tater Tot Breakfast Skillet Recipe by Cynthia Christensen // But First We Brunch There’s something extra special about a recipe that makes everyone around the table start dreaming about how they’ll make it next time. This was definitely one of those meals! It was hearty, comforting, and packed with all the flavors that make weekend…
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This Week’s Recipe – Tater Tot Breakfast Skillet
Tater Tot Breakfast Skillet Recipe by Cynthia Christensen // But First We Brunch After traveling to Ireland, I developed a little secret… I absolutely love poutine! Who can resist crispy potatoes, savory gravy, and melted cheese? It’s the ultimate comfort food. Weekends are my time to have a little more fun in the kitchen (and…
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Friday Reflections – Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler Recipe by Tieghan Gerard // Half Baked Harvest There are some recipes that immediately earn a place on the “make again” list, and this peach cobbler is definitely one of them. Between the sweet summer peaches, warm brown sugar flavors, and that incredible maple butter served over ice…
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This Week’s Recipe – Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler Recipe by Tieghan Gerard//Half Baked Harvest There are few things that say summer quite like fresh peaches. Sweet, juicy, and bursting with flavor, they seem to capture sunshine in every bite. As if that wasn’t enough reason to make this recipe, I happened to receive a free bag…
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Friday Reflections – Baked Chili Rellenos
Baked Chili Rellenos by Sylvia Fountaine // Feasting At Home First Impressions This recipe was a winner from the very first bite! I made it the day before our Father’s Day celebration, which helped make hosting a little easier and gave the flavors time to come together. As soon as it hit the table, I…
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This Week’s Recipe – Baked Chili Rellenos
Baked Chili Rellenos by Sylvia Fountaine // Feasting At Home This week’s recipe is a special one. I’m making these Baked Chili Rellenos for our Father’s Day celebration and, more specifically, for my dad. Recently, we went out to lunch and he tried chili rellenos for the first time. He absolutely loved them! When I…