cooking
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This Week’s Recipe – Blackberry Peach Galette
Blackberry Peach Galette Recipe by Tieghan Gerard // Half Baked Harvest There is something about summer fruit that makes me want to slow down and bake. I recently mentioned in conversation that I didn’t think I had ever seen a dessert featuring blackberries, and that sent me searching for one! Since I’ve also been enjoying…
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Friday Reflections – Tater Tot Breakfast Skillet
Tater Tot Breakfast Skillet Recipe by Cynthia Christensen // But First We Brunch There’s something extra special about a recipe that makes everyone around the table start dreaming about how they’ll make it next time. This was definitely one of those meals! It was hearty, comforting, and packed with all the flavors that make weekend…
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This Week’s Recipe – Tater Tot Breakfast Skillet
Tater Tot Breakfast Skillet Recipe by Cynthia Christensen // But First We Brunch After traveling to Ireland, I developed a little secret… I absolutely love poutine! Who can resist crispy potatoes, savory gravy, and melted cheese? It’s the ultimate comfort food. Weekends are my time to have a little more fun in the kitchen (and…
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Friday Reflections – Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler Recipe by Tieghan Gerard // Half Baked Harvest There are some recipes that immediately earn a place on the “make again” list, and this peach cobbler is definitely one of them. Between the sweet summer peaches, warm brown sugar flavors, and that incredible maple butter served over ice…
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This Week’s Recipe – Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler Recipe by Tieghan Gerard//Half Baked Harvest There are few things that say summer quite like fresh peaches. Sweet, juicy, and bursting with flavor, they seem to capture sunshine in every bite. As if that wasn’t enough reason to make this recipe, I happened to receive a free bag…
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Friday Reflections – Baked Chili Rellenos
Baked Chili Rellenos by Sylvia Fountaine // Feasting At Home First Impressions This recipe was a winner from the very first bite! I made it the day before our Father’s Day celebration, which helped make hosting a little easier and gave the flavors time to come together. As soon as it hit the table, I…
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This Week’s Recipe – Baked Chili Rellenos
Baked Chili Rellenos by Sylvia Fountaine // Feasting At Home This week’s recipe is a special one. I’m making these Baked Chili Rellenos for our Father’s Day celebration and, more specifically, for my dad. Recently, we went out to lunch and he tried chili rellenos for the first time. He absolutely loved them! When I…
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Friday Reflections – Portuguese Fish Supper
Portuguese Fish Supper Recipe by Rachael Ray // Week in a Day First Impressions This recipe came together easily and felt like the kind of meal that looks much more impressive than the effort it requires. Between the colorful tomato broth, hearty garbanzo beans, kale, and flaky fish, it was a beautiful dish to bring…
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This Week’s Recipe – Portuguese Fish Supper
Portuguese Fish Supper Recipe by Rachael Ray // Week in a Day Cookbook A while back, I picked up Week in a Day by Rachael Ray with the ambitious goal of cooking my way through the entire cookbook. I can’t say that actually happened, but the recipes I did make were memorable! As I flipped…
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Friday Reflections – Buffalo Chicken Stuffed Garlic Bread
Buffalo Chicken Stuffed Garlic Bread by Nicky Corbishley // Kitchen Sanctuary First Impressions This was an amazing sandwich! From the moment it came out of the oven, bubbly and golden, I had a feeling this one was going to be a hit. And I was right—my husband declared it a favorite and has already requested…