cooking
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Friday Reflections – Crispy Prosciutto and Asparagus Mini Toasts
Recipe by Brooke Caison for Delish Around Our Table This was exactly the kind of appetizer I was hoping it would be—light, refreshing, and a little different from what I usually serve. There was so much happening in each little toast without any one ingredient taking over. The asparagus and lemon kept everything fresh, while…
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This Week’s Recipe – Crispy Prosciutto and Asparagus Mini Toasts
Recipe by Brooke Caison for Delish I’m always looking for appetizers that feel a little different from the usual lineup, and these Crispy Prosciutto and Asparagus Mini Toasts look like just the thing. I wanted something light and fresh, but still flavorful enough to feel special—and the combination of crispy prosciutto, creamy whipped ricotta, asparagus,…
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Friday Reflections – Pulled Pork Ragu with Polenta
Recipe by Laura Bashar // Family Spice I had high hopes for this recipe, and from the first bite, it delivered. My Favorite Critic gave it two thumbs up, and I knew we had found something worth keeping. It definitely transported us back to that amazing pork ragu and polenta we enjoyed on our food…
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This Week’s Recipe – Pulled Pork Ragu with Polenta
Recipe by Laura Bashar // Family Spice Some recipes catch my attention because of the ingredients. Others bring me right back to a meal I haven’t stopped thinking about. This one is definitely the latter. While we were in California, My Favorite Critic and I went on a food tour through Little Italy in San…
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Friday Reflections – Mini Ham and Gruyere Quiches
Recipe by Alex Snodgrass // The Defined Dish I had a feeling I was going to like this recipe—I love quiche! But what I really wanted to know was whether these little individual quiches would be as good later in the week as they were coming out of the oven. The answer? Yes! And remember…
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This Week’s Recipe – Mini Ham and Gruyere Quiches
Recipe by Alex Snodgrass // The Defined Dish I love quiche, so naturally this recipe caught my eye! There is something about a warm, savory quiche that feels a little special, even when the ingredients are simple. I also love that these are made individually, which makes them perfect for meal prep. You can make…
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Friday Reflections – Jamy Strawberry Galette
Recipe by Tieghan Gerard // Half Baked Harvest This week’s recipe became much more than dessert—it became part of a birthday celebration with My Favorite Critic. Sharing a homemade treat around the table is one of my favorite ways to celebrate life’s special moments, and this galette made the occasion feel even sweeter. Served warm…
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This Week’s Recipe – Jamy Strawberry Galette
Recipe by Tieghan Gerard // Half Baked Harvest Some recipes find their way into my weekly menu, and others are chosen by the people I love most. This week’s recipe falls into the second category. My Favorite Critic requested this Jamy Strawberry Galette for his birthday, and I couldn’t think of a better way to…
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Friday Reflections – Pear Yogurt Parfait
Pear Yogurt Parfait This recipe turned out to be the perfect summer lunch. With our kitchen still under construction, I’ve been gravitating toward simple meals that don’t require much effort, and this one worked out beautifully. It was light, refreshing, satisfying, and exactly what we wanted on a hot afternoon. Best of all, we enjoyed…
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This Week’s Recipe – Pear Yogurt Parfait
Pear Yogurt Parfait Recipe by Nicole Hopper // EatingWell (February 17, 2026) Sometimes the simplest recipes are exactly what we need. With our kitchen still under construction, I’m continuing to lean into meals that are easy to prepare without sacrificing flavor or nourishment. This Pear Yogurt Parfait immediately caught my eye because it checks all…