This Week’s Recipe – Jamy Strawberry Galette

Recipe by Tieghan Gerard // Half Baked Harvest

Some recipes find their way into my weekly menu, and others are chosen by the people I love most. This week’s recipe falls into the second category. My Favorite Critic requested this Jamy Strawberry Galette for his birthday, and I couldn’t think of a better way to celebrate than baking something special.

Fresh summer strawberries are one of my favorite ingredients to bake with, and this galette lets them truly shine. Layered over a buttery homemade crust with a generous spread of berry jam, it feels both rustic and elegant—the kind of dessert that’s beautiful enough for a celebration but simple enough to enjoy on an ordinary weekend. I have a feeling this one is going to earn a permanent place in our recipe collection.

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Why You’ll Love This Recipe

• Fresh strawberries shine as the star of the dessert.
• A rustic galette is much more forgiving than a traditional pie.
• The buttery, flaky crust pairs perfectly with sweet berry filling.
• The layer of raspberry or strawberry jam creates an extra burst of fruit flavor.
• Perfect for birthdays, summer gatherings, or a cozy evening dessert.
• Delicious served warm with a scoop of vanilla ice cream.

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Ingredients

Dough

• 1½ cups all-purpose flour
• ¼ cup roasted shelled pistachios, finely ground (or additional flour)
• ½ teaspoon kosher salt
• 1½ sticks (12 tablespoons) cold salted butter, grated

Filling

• 4 cups strawberries, halved if large
• ¼ cup honey
• 1 tablespoon cornstarch
• 1 tablespoon fresh lemon thyme leaves (optional)
• 1 teaspoon vanilla extract
• ½ cup high-quality raspberry or strawberry jam
• 1 egg, beaten
• Coarse sugar, for sprinkling

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Instructions

1. In a large bowl, combine the flour, ground pistachios, and salt. Add the grated butter and work it into the flour using your fingertips until the mixture resembles small peas.
2. Stir in 3 tablespoons of cold water, adding additional water one tablespoon at a time until the dough just comes together. Knead gently on a lightly floured surface for about one minute. Refrigerate while preparing the filling or for up to one week.
3. In a medium bowl, toss together the strawberries, honey, cornstarch, thyme (if using), and vanilla.
4. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
5. Roll the dough into a rough circle or rectangle about ¼-inch thick. Transfer to the prepared baking sheet.
6. Spread the jam over the dough, leaving a 1-inch border. Arrange the strawberries over the jam and spoon any remaining juices over the fruit.
7. Fold the edges of the dough over the filling. Brush the crust with beaten egg and sprinkle generously with coarse sugar.
8. Chill the assembled galette in the fridge for 15–30 minutes.
9. Bake for 45–50 minutes, until the crust is deeply golden and the filling is bubbly.
10. Allow to cool slightly before serving. Garnish with fresh thyme if desired and serve with vanilla ice cream.

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Notes

• Grating the butter helps create an exceptionally flaky crust.
• Don’t worry about making a perfect shape—the rustic look is part of the beauty.
• Chilling the assembled galette before baking helps the crust hold its shape.
• Use ripe, flavorful strawberries for the best results.
• Raspberry jam adds a wonderful depth of flavor, but strawberry jam works beautifully as well.

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Recipe Link

Jammy Strawberry Galette. – Half Baked Harvest

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Serving Ideas

• Serve warm with vanilla bean ice cream.
• Add a dollop of lightly sweetened whipped cream.
• Pair with a cup of coffee for an afternoon treat.
• Enjoy leftovers for breakfast with Greek yogurt (I won’t judge!).

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Nourishing Highlight: Honey

While this recipe is certainly a dessert, I always enjoy highlighting one nourishing ingredient each week.

Like all sweeteners, honey is best enjoyed in moderation, but it’s a wonderful reminder that nature often provides beautiful alternatives full of rich flavor.

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Whether you’re celebrating a special occasion or simply making the most of strawberry season, I hope this recipe inspires you to slow down, gather around the table, and create a few sweet memories of your own. If you decide to make this galette, I’d love to hear how it goes!