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Friday Reflections – Crispy Prosciutto and Asparagus Mini Toasts
Recipe by Brooke Caison for Delish Around Our Table This was exactly the kind of appetizer I was hoping it would be—light, refreshing, and a little different from what I usually serve. There was so much happening in each little toast without any one ingredient taking over. The asparagus and lemon kept everything fresh, while…
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God My Rock
2 Samuel 22:31–33“God’s way is perfect. All the Lord’s promises prove true. He is a shield for all who look to Him for protection. For who is God except the Lord? Who but our God is a solid rock? God is my strong fortress, and He makes my way perfect.” El Sali — God My…
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This Week’s Recipe – Crispy Prosciutto and Asparagus Mini Toasts
Recipe by Brooke Caison for Delish I’m always looking for appetizers that feel a little different from the usual lineup, and these Crispy Prosciutto and Asparagus Mini Toasts look like just the thing. I wanted something light and fresh, but still flavorful enough to feel special—and the combination of crispy prosciutto, creamy whipped ricotta, asparagus,…
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Friday Reflections – Pulled Pork Ragu with Polenta
Recipe by Laura Bashar // Family Spice I had high hopes for this recipe, and from the first bite, it delivered. My Favorite Critic gave it two thumbs up, and I knew we had found something worth keeping. It definitely transported us back to that amazing pork ragu and polenta we enjoyed on our food…
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The God Who Delights in You
Zephaniah 3:17“For the Lord your God is living among you. He is a mighty savior. He will take delight in you with gladness. With His love, He will calm all your fears. He will rejoice over you with joyful songs.” There is something so tender about the words, “He will take delight in you with…
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This Week’s Recipe – Pulled Pork Ragu with Polenta
Recipe by Laura Bashar // Family Spice Some recipes catch my attention because of the ingredients. Others bring me right back to a meal I haven’t stopped thinking about. This one is definitely the latter. While we were in California, My Favorite Critic and I went on a food tour through Little Italy in San…
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Friday Reflections – Mini Ham and Gruyere Quiches
Recipe by Alex Snodgrass // The Defined Dish I had a feeling I was going to like this recipe—I love quiche! But what I really wanted to know was whether these little individual quiches would be as good later in the week as they were coming out of the oven. The answer? Yes! And remember…
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A Life That Looks Like Jesus
“Always be humble and gentle. Be patient with each other, making allowance for each other’s faults because of your love.”— Ephesians 4:2 When the character of Jesus is reflected in the way we live day after day, others begin to notice something different. Not because we announce our faith. Not because we always have the…
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This Week’s Recipe – Mini Ham and Gruyere Quiches
Recipe by Alex Snodgrass // The Defined Dish I love quiche, so naturally this recipe caught my eye! There is something about a warm, savory quiche that feels a little special, even when the ingredients are simple. I also love that these are made individually, which makes them perfect for meal prep. You can make…
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Friday Reflections – Jamy Strawberry Galette
Recipe by Tieghan Gerard // Half Baked Harvest This week’s recipe became much more than dessert—it became part of a birthday celebration with My Favorite Critic. Sharing a homemade treat around the table is one of my favorite ways to celebrate life’s special moments, and this galette made the occasion feel even sweeter. Served warm…