Community
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This Week’s Recipe – Blackberry Peach Galette
Blackberry Peach Galette Recipe by Tieghan Gerard // Half Baked Harvest There is something about summer fruit that makes me want to slow down and bake. I recently mentioned in conversation that I didn’t think I had ever seen a dessert featuring blackberries, and that sent me searching for one! Since I’ve also been enjoying…
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Friday Reflections – Tater Tot Breakfast Skillet
Tater Tot Breakfast Skillet Recipe by Cynthia Christensen // But First We Brunch There’s something extra special about a recipe that makes everyone around the table start dreaming about how they’ll make it next time. This was definitely one of those meals! It was hearty, comforting, and packed with all the flavors that make weekend…
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The Great Exchange
“But God showed his great love for us by sending Christ to die for us while we were still sinners.” — Romans 5:8 (NLT) Have you ever received a gift that made you stop and think, I don’t deserve this? That feeling gives us just a small glimpse of the gospel. Every good gift we…
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This Week’s Recipe – Tater Tot Breakfast Skillet
Tater Tot Breakfast Skillet Recipe by Cynthia Christensen // But First We Brunch After traveling to Ireland, I developed a little secret… I absolutely love poutine! Who can resist crispy potatoes, savory gravy, and melted cheese? It’s the ultimate comfort food. Weekends are my time to have a little more fun in the kitchen (and…
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Friday Reflections – Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler Recipe by Tieghan Gerard // Half Baked Harvest There are some recipes that immediately earn a place on the “make again” list, and this peach cobbler is definitely one of them. Between the sweet summer peaches, warm brown sugar flavors, and that incredible maple butter served over ice…
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Draw Near to God
“The Lord is near to all who call on Him, to all who call on Him in truth.” — Psalm 145:18 I don’t know how many of you can relate, but my little pup, Daisy, absolutely hates fireworks. The moment they begin, she starts shaking uncontrollably. No matter what I do, she can’t seem to…
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This Week’s Recipe – Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler Recipe by Tieghan Gerard//Half Baked Harvest There are few things that say summer quite like fresh peaches. Sweet, juicy, and bursting with flavor, they seem to capture sunshine in every bite. As if that wasn’t enough reason to make this recipe, I happened to receive a free bag…
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Friday Reflections – Baked Chili Rellenos
Baked Chili Rellenos by Sylvia Fountaine // Feasting At Home First Impressions This recipe was a winner from the very first bite! I made it the day before our Father’s Day celebration, which helped make hosting a little easier and gave the flavors time to come together. As soon as it hit the table, I…
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Waiting for God’s Promises
2 Samuel 5:1–10 There is something encouraging about seeing God’s promises fulfilled after a long season of waiting. In 2 Samuel 5, David is finally recognized as king over all of Israel. The shepherd boy who was anointed by God years earlier now steps into the calling God had spoken over his life. But what…
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This Week’s Recipe – Baked Chili Rellenos
Baked Chili Rellenos by Sylvia Fountaine // Feasting At Home This week’s recipe is a special one. I’m making these Baked Chili Rellenos for our Father’s Day celebration and, more specifically, for my dad. Recently, we went out to lunch and he tried chili rellenos for the first time. He absolutely loved them! When I…