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Friday Reflections – Portuguese Fish Supper
Portuguese Fish Supper Recipe by Rachael Ray // Week in a Day First Impressions This recipe came together easily and felt like the kind of meal that looks much more impressive than the effort it requires. Between the colorful tomato broth, hearty garbanzo beans, kale, and flaky fish, it was a beautiful dish to bring…
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Little Is Much in the Hands of God
“They all ate as much as they wanted, and afterward, the disciples picked up twelve baskets of leftovers.” — John 6:12 Our limitations are often an invitation for divine creativity and an opportunity to glorify our generous Provider. When the disciples looked at the crowd, all they could see was what they lacked. Five loaves…
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This Week’s Recipe – Portuguese Fish Supper
Portuguese Fish Supper Recipe by Rachael Ray // Week in a Day Cookbook A while back, I picked up Week in a Day by Rachael Ray with the ambitious goal of cooking my way through the entire cookbook. I can’t say that actually happened, but the recipes I did make were memorable! As I flipped…
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Friday Reflections – Buffalo Chicken Stuffed Garlic Bread
Buffalo Chicken Stuffed Garlic Bread by Nicky Corbishley // Kitchen Sanctuary First Impressions This was an amazing sandwich! From the moment it came out of the oven, bubbly and golden, I had a feeling this one was going to be a hit. And I was right—my husband declared it a favorite and has already requested…
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Finding Strength in the Lord
1 Samuel 30:1–20 Have you ever confused your own voice and will with the Lord’s? In 1 Samuel, we see David walk through a season where he becomes distracted and a bit off course. He hasn’t abandoned God, but he has stepped outside of where God intended him to be. And yet, God faithfully brings…
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This Week’s Recipe – Buffalo Chicken Stuffed Garlic Bread
Buffalo Chicken Stuffed Garlic Bread by Nicky Corbishley // Kitchen Sanctuary This week’s recipe was picked by my husband—my “Favorite Critic”—and he has a soft spot for a really good sandwich. This one definitely looks like it delivers. Warm, cheesy, a little spicy, and packed into garlicky bread… it feels like comfort food with a…
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Friday Reflections – Fettuccine Alfredo
Fettuccine Alfredo by Nadia Caterina Munno//The Pasta Queen First Impressions What a fun recipe! This one definitely brought some laughter into the kitchen. I cannot say I was immediately successful making the pasta… those eggs got away from me as I tried to incorporate them into the flour, escaping right out of the well and…
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Rooted in Him
Colossians 2:7 says, “Let your roots grow down into Him, and let your lives be built on Him. Then your faith will grow strong in the truth you were taught, and you will overflow with thankfulness.” One of the most meaningful parts of my daily rhythm is spending time with God — studying His Word,…
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This Week’s Recipe – Fettuccine Alfredo – A Taste of Italy at Home
Fettuccine Alfredo by Nadia Caterina Munno//The Pasta Queen Let’s have some fun this week. My husband and I dream of going to Italy someday, so why not bring a little bit of Italy into our own kitchen? This week, we’re making homemade Fettuccine Alfredo—done the traditional Roman way. Simple ingredients, a little technique, and a…
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Friday Reflections – Broccoli-Cheddar Butter Beans
Broccoli-Cheddar Butter BeansRecipe by Amanda Stanfield // EatingWell Yummmmm! This one was an absolute winner—for both me and my favorite critic 😊 First Impressions From the first bite, this dish delivered everything I was hoping for… creamy, comforting, and full of flavor. It truly felt like a cozy twist on a classic broccoli cheddar soup—but…