French Strawberry Cake
Recipe by Desserts and Drinks // Kristy Monroe
Overview
This week’s recipe feels especially meaningful—it was chosen by my family as we gathered to celebrate Mother’s Day and enjoyed the excitement of debuting our new Ooni pizza oven. While pizza may have been the main event, this simple French Strawberry Cake felt like the perfect sweet ending to a day centered around being together.
There’s something about strawberries in the spring that just feels right—fresh, vibrant, and full of flavor. This cake is known for its rustic simplicity, allowing those beautiful berries to truly shine. I can’t wait to hear how it turns out in your kitchen this week!
Why You’ll Love This Recipe
• Showcases fresh, seasonal strawberries
• Simple, rustic elegance—no complicated decorating
• Light, tender texture perfect for spring
• Ideal for gatherings or a quiet afternoon treat
Recipe
French Strawberry Cake
Yield
8 slices
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
Cake
• 1 stick unsalted butter, softened (about ½ cup)
• 1 cup granulated sugar
• 2 large eggs
• 1½ teaspoons vanilla
• 1½ cups all-purpose flour
• 1¼ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup sour cream
• 16 ounces strawberries, sliced (about 2 cups)
Topping
• 3 Tablespoons granulated sugar
• 2 Tablespoons powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F.
- Line a 9-inch springform pan (or cake pan) with parchment paper.
- In a large bowl (or stand mixer), whip together the butter and sugar for 4–5 minutes until pale and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in the vanilla.
- In a separate bowl, sift together flour, baking powder, and salt.
- Gradually add the flour mixture and sour cream, alternating between the two, beginning and ending with the flour mixture.
- Gently fold in the sliced strawberries.
- Pour batter into the pan and smooth the top.
- Sprinkle the granulated sugar evenly over the batter.
- Bake for 40–45 minutes, until lightly golden and a toothpick comes out clean.
- Let cool completely, then remove from the pan.
- Dust with powdered sugar (optional), slice, and enjoy.
Notes
• Use ripe, organic, in-season strawberries for the best flavor
• This cake is meant to be rustic—imperfection adds charm
• Best enjoyed the day it’s made, but still delicious the next day
• If your oven runs hot, begin checking a few minutes early
Recipe Link
French Strawberry Cake – Desserts & Drinks
Serving Ideas
• Serve with a dusting of powdered sugar
• Add whipped cream or a spoonful of Greek yogurt
• Pair with coffee or tea for a cozy afternoon break
• Top with vanilla ice cream for a more indulgent dessert
• Serve at brunch alongside eggs or a savory dish
Nourishing Highlight: Strawberries
Strawberries are more than just sweet and beautiful—they’re incredibly nourishing:
• Rich in vitamin C, supporting immune health and skin vitality
• Packed with antioxidants that help reduce inflammation
• Provide fiber to support digestion and balanced blood sugar
• Naturally low in calories yet deeply satisfying
• Contain compounds that may support heart health
Choosing fresh, organic, seasonal strawberries not only enhances flavor but also maximizes their nutritional value. The 2026 Dirty Dozen List Includes These Popular Fruits and Vegetables
If you cook along this week, I’d love to hear how it turns out for you.
We’ll revisit together in Friday Reflections 🤍
Leave a Reply